Meals curated to make life simpler at home.
- 5 X single serves for $65 (1 of each meal)
- 10 X single serves for $110 (2 of each meal)
All vegan, gluten free, no refined sugars. Locally sourced and make fresh weekly.
All meals are made fresh each week and frozen for deliveries. They can stay frozen for three months, or will last a week once in the fridge. Best heated from fridge temperature.
Arriving on our Friday delivery service or collect direct from us. Please double check your selected date on the calender at checkout.
All packaging home compostable.
Please contact us for NDIS options 💛💛💛
Up and coming menus
MAY 17th
☀️ Spinach and pumpkin lasagne, herbed bechamel, balsamic greens and tomatos.
☀️ Jacket sweet potato, Thai veggie green curry, young coconut and Asian chimmi churri.
☀️ Garlic white wine risotto, roast mushrooms wilted greens, cashew parmesan and burnt butter.
☀️ Roasted lemon potatos, beetroot hommus, Greek fable, crispy chickpeas and dolmadas.
☀️ Mediterranean Shephard's pie, with veggie ragu and spiced romesco sauce.
May 24th and 31st.
☀️ Creamy sundried tomato gnocchi, lemon and garlic vinegarette and local herbs and nutty dukkah.
☀️ Traditional Italian lasagne, wilted greens, relish and herby bechamel.
☀️ Spiced Thai pumpkin soup, coriander dumplings, local herbs.
☀️ Mushroom strogonoff, garlic rice, sauteed greens and mustard sauce.
☀️ Carrot frittas, Bombay potatos, date and curry sauce and Pilaf wild rice.
June 7th and 14th
☀️ Supreme calezone with local pineapple and vegetables, chorizo spiced fable.
☀️ Spinach, broccoli and Pesto pasta, tomato medley, olives and garlic croutons.
☀️ Thai red curry, spiced fable, coconut rice and local lychees.
☀️ Braised onion, white bean and tomato stew. With garlic polenta and greens.
☀️ Mexican lasagne, charred corn cob and salsa, herbed smokey bechamel.